König Kebap

We drove 70 km to try the doner kebab at König Kebap in Dachau, and it was worth it! The meat was fresh and juicy, and the bread was freshly baked. Friendly service and quick preparation. Highly recommended for all doner kebab fans. See you next time.

12/10 for the veal doner! Best doner in the entire area. Fresh bread, fresh vegetables, and the meat is simply juicy, crispy, and incredibly delicious.

Superb service, friendly, and most importantly: the doner kebab contents and bread are fresh and truly delicious. It's definitely worth a visit. If I'm in the area in the future, I'll definitely stop by again.

Wooow! I came on a Saturday (April 5th, 2025) to try the skewer. 80% veal 20% lamb is my favorite type that I know and love from Turkey. I arrived around 1pm and didn't have to queue. After I said that I would like to eat the special kebab, I was given a fork to try. I thought it was really great and also very tasty. As always, I only topped the kebab with meat and a few onions in a homemade kebab bread. The only thing I think is a shame is that I discovered the kebab shop too late. I think it's better than some of the others that are hyped on social media, but you don't have to wait in line either. From now on my number 1 in and around Munich. After talking to the people in the store for a bit, I found out that they will soon be opening another branch near Schwabing and that they want to offer this kebab every day. I'm super excited and also very happy. Keep it up! A clear recommendation from me

I went there today after a long time to treat myself to a Yaprak doner. As always, simply delicious! Very thin, juicy, and crispy meat. The bread is hot, crispy on the outside, soft on the inside. Fresh vegetables. The two sauces combined with everything are simply perfect. You're never disappointed here. Always a 10 out of 10! The manager and the staff are always friendly, and everything is tidy and clean. It's a shame they only serve it two days a week; I think you could eat it every day. Thank you so much & see you soon 👋🏼

Although it's only a small snack bar, it has, in my opinion, by far the best veal doner I've ever had in Munich. Properly seasoned and grilled.

Don't let the small size of the restaurant fool you. The warm atmosphere, friendly staff, and attentive staff—these are the most important factors you won't find in most establishments! They make their own 100% beef döner, lahmacun, lavash, and döner bread. As a döner gourmet, I must say, I've never seen or eaten anything as delicious as this one made with real meat in Munich or Augsburg. They only sell meat döner on Thursdays. I subscribe every Thursday, and I think you should definitely dedicate 30 minutes of your Thursday lunch to this place. I'm sure you won't regret it. 👍🏽👍🏽